Lemon-seared calamari

Recipe from: 1/3/2001 12:00:00 AM
Ingredients 7
Servings 1


Serving Change
  • 12
    small calamari tubes
  • 85
    lemon juice
  • 15
    olive oil
  • 2
    clove garlic, crushed
  • 15
    finely chopped fresh lemon thyme
  • 5
    sea salt
  • freshly ground black pepper


Cut a few slashes in the calamari with the tip of a sharp knife. Mix lemon juice, olive oil garlic, thyme, salt and pepper and pour over calamari. Refrigerate for at least half an hour. Preheat a grill pan, then fry calamari over high heat for about 20-30 seconds on each side. Serve with salad greens and parsnip chips. Serves 6.

Read more on: fish/seafood  |  shallow-fry


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.