Lemon roast chicken

Recipe from: 6/10/1998 12:00:00 AM
Ingredients 6
Servings 6
Time

Ingredients

  • 12
    chicken breasts or thighs
  • salt and milled black pepper
  • 200
    ml
    extra virgin olive oil
  • 50
    ml
    origanum or sage leaves
  • 15
    ml
    rosemary leaves
  • 3
    lemons, thinly sliced
 

Method

 
Preheat oven to 220 ºC. Season chicken. Heat a little oil in a frying pan and brown chicken. Transfer to a baking dish. Sprinkle remaining ingredients over and roast for 30 minutes (breasts) or 40 minutes (thighs).
 

Read more on: poultry  |  roast
 

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