Lemon porterhouse steaks with spicy mash

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 11
Servings 1
Minutes 20 min


Serving Change
  • MASH
  • 30
    sunflower oil
  • 2
    cloves garlic, sliced
  • 2
    fresh chillies, finely chopped
  • 4
    large potatoes, cooked and mashed
  • 30
    lemon juice
  • handful fresh coriander leaves, chopped
  • olive oil
  • 4
    thick porterhouse steaks
  • freshly ground black pepper
  • 1
    lemon (juice only)


20 min
In a pan, heat the oil over medium heat. Cook the garlic and chillies until the garlic just begins to colour. Whisk in the mashed potato with a fork, adding the lemon juice and coriander. Add salt and pepper to taste and set aside in a warm place. Rub olive oil on to the meat, enough to make it shiny and slightly slippery all over. Coarsely grind a little black pepper over the steaks. Cook the meat for 3 minutes on each side, a little less if you like it rare. Put the steaks on warm plates. Squeeze a quarter of lemon over each steak and sprinkle with a little sea salt. Serve immediately with the spicy mash. Serves 4.

Read more on: beef  |  shallow-fry


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