Lemon chicken rice pot

Name: Lemon chicken rice pot
Yield: 4 servings
Cuisine: Boil
Ingredients: 300.00 g brown rice mixed with wild rice; 45.00 ml fresh parsley chopped; 5.00 garlic cloves, crushed; 1.00 lemon zest only; salt and freshly ground black pepper to taste; 15.00 ml butter; 15.00 ml sunflower oil; 8.00 chicken breast fillets cubed; 1.00 lemon juice; 30.00 ml soy sauce; 5.00 ml stock powder chicken

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

300.00 g	brown rice — mixed with wild rice
45.00 ml	fresh parsley — chopped
5.00	garlic — cloves, crushed
1.00	lemon — zest only
	salt and freshly ground black pepper — to taste
15.00 ml	butter
15.00 ml	sunflower oil
8.00	chicken breast fillets — cubed
1.00	lemon juice
30.00 ml	soy sauce
5.00 ml	stock powder — chicken

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Method:

Cook rice according to packet instructions.
Meanwhile mix parsley, garlic, lemon peel and seasoning together. Set aside.
Heat butter and oil in a large pan and stir-fry chicken for a minute or two. Add remaining ingredients and cook for 1 minute.
Stir in parsley and garlic mixture and toss to coat well. When chicken is almost cooked through, about 5 minutes, gently stir in cooked rice.
Fluff with a fork to mix ingredients thoroughly and serve with a mixed salad.