Lemon and poppy seed muffins

Recipe from: 12 August 2010

Ingredients 11
Servings 6
Time 20 mins

Ingredients

  • 125
    g
    butter
  • 200
    ml
    sugar
  • 3
    extra large eggs
  • 500
    ml
    cake flour
  • 3
    tsp
    baking powder
  • 200
    ml
    orange or lemon juice
  • 60
    ml
    poppy seeds
  • Topping:
  • 2
    tsp
    lemon or orange rind
  • 1/2
    cup
    icing sugar
  • 1/2
    cup
    water
 

Method

25 mins
 
Beat the butter and sugar well, add the eggs one at a time
Add the flour and baking powder, then the orange juice and poppy seeds
Spoon into a greased muffin pan
Bake at 160 degrees C for approximately 20 to 25 minutes
Optional: make a topping with  2 teaspoons of lemon/orange rind, half a cup of icing sugar and half a cup of water.
Makes 12 large muffins or 18 medium muffins.

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