Leftovers bake

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (15)

6.00 bread — crustless brown slices
butter — or margarine
250.00 ml mince — or vegetables, cooked
1.00 onion — sliced
2.00 garlic — cloves, crushed
oil
2.00 tomatoes — skinned and sliced
fresh basil
50.00 g cheddar cheese — grated
4.00 eggs
500.00 ml milk
5.00 ml salt
1.00 ml freshly ground black pepper
5.00 ml mustard — powder
cayenne pepper — pinch
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Method:

Preheat the oven to 180 ºC (350 ºF). Spread both sides of the bread slices with the mustard butter. Arrange in an ovenproof dish. Add the mince and level with the back of a spoon. Sauté the onion and garlic in a little heated oil until soft. Sprinkle over the mince. Arrange the tomato slices on top and season lightly with salt and pepper and a pinch of basil. Sprinkle with the cheese. Beat the remaining ingredients together and pour over the dish. Bake for 40 – 50 minutes or until the egg mixture has set.
Serves 6.



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