18 servings
Prep: 45 mins,
Cooking: 20 mins
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Ingredients (14)
DOUGH
360.00 g | flour — brown bread |
360.00 g | flour — cake |
10.00 ml | Superbake Instant Yeast |
10.00 ml | salt |
125.00 ml | oil |
250.00 ml | water — lukewarm |
FILLING
500.00 g | spinach |
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
oil | |
100.00 ml | fresh parsley — chopped |
sea salt and freshly ground black pepper | |
1.00 | lemon — zest and juice |
3.00 | tomatoes — peeled, finely chopped |
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