Name: Layered ice cream and caramel fudge dessert
Prep time: 55 min
Total time: 55 min
Yield: 6 servings
Cuisine: Cold
Ingredients: caramel SoGo, fudge sauce; 1.5 l ice cream vanilla; pecan nuts and cashew nuts, chopped; liqueur; biscotti butterscotch; chocolate white and milk, to serve

Recipe Disclaimer

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Ingredients (6)

	caramel — SoGo, fudge sauce
1.5 l	ice cream — vanilla
	pecan nuts — and cashew nuts, chopped
	liqueur
	biscotti — butterscotch
	chocolate — white and milk, to serve

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Method:

Leave the ice cream to melt just enough to be mixed through.
Layer the bottom of the bowl with biscotti and pour over some liqueur, just enough to be soaked up.
Spoon half the ice cream in a mixing bowl, add the chopped nuts and mix.
Pour the ice cream and nut mixture over the biscotti and place in the freezer.
Once almost frozen, pour some Caramel Fudge Sauce over the ice cream and again place in the freezer for about 30 min.
In a separate bowl soak the biscotti for the second layer, place
biscotti over on top of the caramel sauce and pour the remaining liqueur
(left over from soaking) over the biscotti.
Once again layer with the ice cream and nut mixture. Repeat steps as for the first layer.
Once the desert is well frozen, decorate with chopped nuts and shavings of white and milk chocolate.

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