Mix 250ml lukewarm water with the oil and pour it into the hollow. Fold the flour gradually away from the sides until everything is well mixed.Knead until elastic and smooth. Cover with a clean dishcloth and leave to rise until doubled in volume. Knead and leave to rest for 10 minutes.Divide the dough into two equal portions and roll it out into two 30cm circles on a floured surface.Spread the soaked raisins evenly over one of the dough circles and top with the other dough circle. Gently press the sides closed with your fingers. Cover with greased clingfilm and leave to rise for about 30 minutes or until doubled in volume.Preheat the oven to 200°C. Spread the grapes and almonds over the bread and press them down gently. Sprinkle with sugar and bake for 45 minutes or until golden brown and cooked.Text and image: HomeTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 2 300 000
TownhousesR 4 950 000
Apartments / FlatsR 29 500 000