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Ingredients (11)
| 600.00 g | lamb — liver, cleaned |
| salt and freshly ground black pepper — to taste | |
| oil | |
| 1.00 | onion — sliced into rings |
| 2.00 | garlic — cloves, crushed |
| 1.00 | green pepper — cubed |
| 3.00 | tomatoes — peeled and diced |
| 410.00 g | baked beans in tomato sauce |
| 1.00 ml | nutmeg — ground |
| sugar — pinch | |
| fresh parsley — chopped |
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