Lamb stew with morogo and feta cheese dumplings
4 servings
Prep: 15 mins,
Cooking: 25 mins
Hearty lamb stew with a traditional morogo and feta dumpling twist.
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Ingredients (18)
15 ml | canola oil — or olive oil |
2-3 | spring onions — chopped |
2 | garlic — cloves, chopped |
500g | lamb — stewing |
1 | stock cube — beef |
500 ml | water |
6 | baby potatoes |
4 | patty pans — halved |
250 g | flour — self-raising |
60 ml | feta cheese — crumbled |
2-3 Tbs | dried morogo — soaked in boiling water |
salt — to taste | |
water | |
30 ml | moroccan spice rub |
A few sprigs | fresh Italian parsley |
30 ml | tomato paste |
5-10 ml | brown onion soup |
freshly ground black pepper — to taste |
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