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Ingredients (18)
MARINADE
| 250.00 ml | wine — red |
| 125.00 ml | sherry |
| 175.00 ml | yoghurt — plain |
| 15.00 ml | tomato paste |
| 15.00 ml | castor sugar |
| 15.00 ml | dried thyme |
| 1.00 | onion — grated |
| 2.00 | garlic — cloves, crushed |
| 125.00 ml | fresh chillies — 573 |
| 5.00 ml | salt |
| 5.00 ml | freshly ground black pepper |
| 1.00 | leg of lamb — deboned |
| 3.00 | aubergine |
| 3.00 | green peppers — seeded |
| 4.00 | tomatoes |
| 24.00 | pickling onions |
| 8.00 | metal or wooden sosatie skewers |
| fresh chillies — 573 |
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