Lamb espetadas

Recipe from: Febraury 2012

Ingredients 6
Servings
Time 00:15
  • 8
    lamb chops
  • 2
    Tbs
    fried mixed herbs
  • 1
    tsp
    smoked paprika
  • 1/2
    tsp
    fine nutmeg
  • 1
    tsp
    fine cinnamon
  • 1/2
    tsp
    fine cloves
 

Method

00:15
 
Mix the dry ingredients and use as a rub for the lamb cutlets.

Trim the chops to remove all fat and if our chop has a small bone at the bottom end, remove and roll up the chop to form a found cutlet.( Do not remove the little T-bone at the top).

Put 2 chops on a skewer and repeat with the other chops. Heat a big skillet until smoking hot, add some oil and pan-fry the espetadas to your liking.

Season with salt and pepper.

Traditionally, an espetada is made with beef and it hangs on a skewer above your plate.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.

 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.