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Ingredients (16)
| 2.00 | onion — medium, chopped |
| 1.00 | garlic — cloves, crushed |
| 15.00 ml | fresh ginger — grated |
| 5.00 ml | cinnamon — ground |
| 5.00 ml | garam masala |
| 15.00 | cardamom — seeds removed |
| 1.00 ml | peri-peri |
| 45.00 ml | oil |
| 1.00 kg | lamb — deboned, stewing, cubed |
| 2.00 | stock cube — chicken |
| 80.00 ml | yoghurt — plain |
| 1.00 | lemon — juice only |
| 250.00 g | rice — basmati, uncooked |
| 15.00 ml | whole cardamom pods |
| 100.00 ml | sultanas |
| 100.00 g | cashew nuts — lightly toasted |
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