Lamb burger

Recipe from: 19 May 2010

Ingredients 17
Servings 1
Minutes 20 mins


Serving Change
  • 1
    lamb mince
  • 2
    feta rounds (1/2 cup) feta crumbled
  • 2
    fresh breadcrumbs
  • 5
    garlic, crushed
  • Juice and grated rind of 1 lemon
  • 1
  • 1
  • Salt & Black pepper to taste
  • For the Tzatziki:
  • 1
    medium cucumber, halved and seeds removed then grated
  • 2
  • 1
    fat free, plain yoghurt
  • 2
    garlic, cruished
  • pinch
  • 2
    fresh, chopped mint
  • Squeeze of Lemon juice
  • Salt & black pepper to taste


20 mins
In a large bowl, combine all the ingredients well ( I use my hands to smoosh it all together).

Take a handful (depending on the size you are after) and form patties.

Place on a baking tray and place in the fridge for 15-20 minutes.

Combine the grated cucumber and the salt in a colander and allow to sit for 10 minutes to draw out most of the moisture.

This is optional but if you are going to be making the tzatziki in advance, I would recommend it.

Squeeze the rest of the moisture out with the back of a spoon.

Combine the rest of the ingredients and serve.

I used Ciabatta rolls for the burgers for some variety, but feel free to use whichever rolls you want.

I also added some sweet chilli sauce and some sliced cheese.

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