In a large bowl, combine all the ingredients well ( I use my hands to smoosh it all together).
Take a handful (depending on the size you are after) and form patties.
Place on a baking tray and place in the fridge for 15-20 minutes.
Combine the grated cucumber and the salt in a colander and allow to sit for 10 minutes to draw out most of the moisture.
This is optional but if you are going to be making the tzatziki in advance, I would recommend it.
Squeeze the rest of the moisture out with the back of a spoon.
Combine the rest of the ingredients and serve.
I used Ciabatta rolls for the burgers for some variety, but feel free to use whichever rolls you want.
I also added some sweet chilli sauce and some sliced cheese.
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