Soak the Sultanas in Kirsch while you are preparing everything else.
Mix together all the dry ingredients and yeast.
Beat the eggs with the milk and pour into the dry ingredients.
Use a dough hook on your mixer,beat for 10 minutes until the dough comes free of the bowl.
Now mix in the butter and once all smooth, sit the bowl into a warm spot and cover with some cling film.
Let it rest for 2 hours
Now mix in the sultanas.
Oil your Kugelhopf form well ( if you don’t have one of those use a ring form.)
Sprinkle the almonds on the bottom of the pan and insert the ready made dough.
Let it rest again until it has risen again.
Now bake at 200 deg C for 30 minutes.
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