Kugelhopf

Recipe from: 11 june 2010

Ingredients 9
Servings 8
Time 2 hours

Ingredients

  • 1/2
    cup
    sultanas
  • 2
    Tbs
    kirsch (or if you don’t have use brandy)
  • 500
    g
    cake flour
  • 20
    g
    dry yeast
  • 1
    cup
    milk
  • 100
    g
    sugar
  • 3
    eggs
  • 1/2
    cup
    soft butter
  • A few almond flakes
 

Method

50 mins
 
Soak the Sultanas in Kirsch while you are preparing everything else.

Mix together all the dry ingredients and yeast.

Beat the eggs with the milk and pour into the dry ingredients.

Use a dough hook on your mixer,beat for 10 minutes until the dough comes free of the bowl.

Now mix in the butter and once all smooth, sit the bowl into a warm spot and cover with some cling film.

Let it rest for 2 hours

Now mix in the  sultanas.

Oil your Kugelhopf form well ( if you don’t have one of those use a ring form.)

Sprinkle the  almonds on the bottom of the pan  and insert the ready made dough.

Let it rest again until it has risen again.

Now bake at 200 deg C for 30 minutes.

For more of Tastes and Treats recipes click here...
 

 

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