Kadhi

Name: Kadhi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: serving
Cuisine: Ingredients
Ingredients: 250 ml yoghurt fat-free plain; 150 ml water; 65 ml chickpea flour; 7 ml garlic ginger and chilli paste; 15 ml sugar; 5 ml salt; 5 ml amchur; 65 ml fresh coriander chopped; fresh coriander chopped

Prep: 5 mins, Cooking: 25 mins

Rate this recipe

A traditional North Indian dish made with yoghurt and chickpea flour.

By Food24 October 31 2013

Print Recipe

289

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

250 ml	yoghurt — fat-free plain
150 ml	water
65 ml	chickpea flour
7 ml	garlic ginger and chilli paste
15 ml	sugar
5 ml	salt
5 ml	amchur
65 ml	fresh coriander — chopped
	fresh coriander — chopped

Tap for ingredients

Method:

Add all of the above to a medium size non stick pot and whisk till the mixture is smooth, place pot on the stove on medium heat and while stirring continuously bring the mixture to a boil and remove from heat.

Heat ghee in small pan and add all of the spices, curry leaves and chillies and allow to splutter and the aroma to arise.

Remove from heat and add to the yoghurt mixture and once again put the yogurt mixture onto the stove and allow to simmer for a few minutes.

Garnish with chopped fresh coriander and serve with rice and vegetable curry.

Recipe reprinted with permission of Usha Singh. See her blog Healthy Vegetarian Foods, for more recipes.