Kadhi

Recipe from: 31 October 2013
recipes vegetarian indian

Ingredients 9
Servings
Time 00:05
  • 250
    ml
    fat-free plain yogurt
  • 150
    ml
    water
  • 65
    ml
    chick pea flour
  • 7
    ml
    ginger and green chilli paste
  • 15
    ml
    sugar
  • 5
    ml
    salt
  • 5
    ml
    amchur (dry mango powder - or you can use 5ml lemon juice)
  • 65
    ml
    chopped fresh coriander
  • chopped fresh coriander for garnish
 

Method

00:25
 
Add all of the above to a medium size non stick pot and whisk till the mixture is smooth, place pot on the stove on medium heat and while stirring continuously bring the mixture to a boil and remove from heat.

Heat ghee in small pan and add all of the spices, curry leaves and chillies and allow to splutter and the aroma to arise.

Remove from heat and add to the yoghurt mixture and once again put the yogurt mixture onto the stove and allow to simmer for a few minutes.

Garnish with chopped fresh coriander and serve with rice and vegetable curry.


Recipe reprinted with permission of Usha Singh. See her blog Healthy Vegetarian Foods, for more recipes.

 

Read more on: indian  |  vegetarian  |  recipes
 

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