Juicy summer pudding

Recipe from: 9/11/2002 12:00:00 AM
Ingredients 5
Servings 6
Time

Ingredients

  • 800
    g
    mixed berries
  • 150
    g
    castor sugar
  • 30
    ml
    water
  • 60
    ml
    berry liqueur (optional)
  • 10
    slices white bread, crusts removed
 

Method

 
Place berries, water and sugar into a saucepan.
Heat gently until sugar dissolves. Don't overcook.
Add the berry liqueur if you are using it.
Line a 1 litre pudding bowl with the bread, make a round for the bottom and slices for the sides; let them overlap a bit and trim the bits that overhang.
Remember to keep a slice for the top and use the trimmings as well.
Lay a plate on top of the bread to weight it down.
Chill for a few hours or even overnight so that all the juices soak well into the bread.
Turn out the pudding onto a plate and pour over the remaining juices.
If desired, serve with thick cream, yoghurt or ice cream or yoghurt ice cream.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.