Jelly eggs

Recipe from: 3/17/2005 12:00:00 AM

Ingredients 2
Servings 1


Serving Change
  • 6
  • 2
    packets of jelly powder (different colours)


Make a small hole in the narrow end of a raw egg.
Insert a knitting needle to pierce the yolk.
Pour out the contents.
Wash out the shells, dry well and place in an egg tray or egg cups.
Mix one packet of jelly with 125 ml hot water and 125 ml cold water.
Allow to cool completely. But do not let the jelly set.
Half-fill the egg shells with one colour of jelly and place them at an angle in their cups or trays in the fridge until set.
Mix the other colour of jelly, allow to cool and fill the shells.
Refrigerate overnight and then shell the eggs carefully and serve on a plate or in egg cups.


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