Jasmine cocktail

Recipe from: 24 May 2013
Jasmine cocktail recipe from the 1920s

Ingredients 4
Servings 1
Time 00:10

Ingredients

  • 25
    ml
    Tanqueray no TEN gin
  • 25
    ml
    Campari
  • 20
    ml
    Cointreau
  • 10
    ml
    Simple syrup
 

Method

 
Add all ingredients together.

Garnished with a honey and coriander rim.

Recipe by Ikanyeng ‘Iki’ Mbelle.
 
Looking for more cocktail recipes, click here.
 

Read more on: cocktails  |  recipes  |  drinks
 

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