6 servings
Prep: 20 mins,
Cooking: 20 mins
Starch
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Ingredients (11)
500.00 g | pasta — whole wheat fusilli |
45.00 ml | fresh chillies — 573 |
1.00 | aubergine — cubed |
6.00 | courgettes — sliced diagonally |
100.00 g | baby tomatoes — halved |
50.00 ml | olives — pitted and sliced |
parmesan cheese — shavings and basil, to garnish |
DRESSING
30.00 ml | vinegar — balsamic |
1.00 | garlic — cloves, crushed |
90.00 ml | fresh chillies — 573 |
sea salt and freshly ground black pepper |
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