Italian bread

Recipe from: 1/6/1993 12:00:00 AM
Ingredients 7
Servings 1
Minutes 10 min


Serving Change
  • 2
    small French loaves
  • 100
    butter, melted
  • 10
    Italian herbs
  • salt and freshly ground black pepper
  • 300
    mozzarella cheese, sliced
  • 2
    large ripe tomatoes, sliced
  • 50
    anchovy fillets, drained but reserve the oil


10 min
Preheat the oven to 180 ºC (350 ºF). Cut the French loaves lengthwise, but not all the way through. Hollow out the insides. Blend the butter and seasonings and brush the inside of the loaves with the mixture. Arrange alternating slices of cheese and tomato in each of the loaves. Roll up the anchovy fillets and arrange in between the tomato and cheese slices. Brush the outside of the loaves with the anchovy oil. Wrap individually in aluminium foil and place in the oven till the cheese has melted. The loaves may also be placed on a braai till warmed through. Serve immediately. Serves 8-10.

Read more on: bake  |  dairy


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.