Instant dumplings

Name: Instant dumplings
Yield: 4 servings
Cuisine: Boil
Ingredients: 40.00 ml flour cake; 5.00 ml Baking powder; salt pinch; 500.00 ml milk; 3.00 eggs seperated; 125.00 ml butter melted; 200.00 ml cinnamon sugar

4 servings

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

351

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

40.00 ml	flour — cake
5.00 ml	Baking powder
	salt — pinch
500.00 ml	milk
3.00	eggs — seperated
125.00 ml	butter — melted
200.00 ml	cinnamon sugar

Tap for ingredients

Method:

Mix cake flour, baking powder and salt with a little cold milk. Bring remaining milk to the boil.
Whisk egg yolks and mix with flour mixture into the milk (off the stove). Return to stove and stir over low heat until thick.
Remove from the heat, allow to cool slightly, and fold beaten egg whites in.
Coat a tablespoon with the melted butter, take spoonfuls of mixture, and place them in a dish.
Sprinkle with cinnamon sugar and remaining butter.