Individual tartes tatin

Recipe from: 20 January 2016
recipe, dessert, sweet

Ingredients 5
Servings 6
Time 00:20

Ingredients

  • 60
    g
    butter
  • 250
    ml
    castor sugar
  • 60
    ml
    water
  • 2
    large apples, cut into thick rounds
  • 400
    g
    puff pastry
 

Method

00:20
 

Preheat the oven to 200°C.

Melt the butter in a frying pan over medium heat. Add the sugar and water and stir until the sugar dissolves. Add the apple rounds and fry for about 3 minutes.

Place an apple round and a little of the syrup in the bases of six tartlet tins.

Roll out the puff pastry on a floured working surface and cut out six pastry rounds large enough to cover the tartlet tins. Place a pastry round on top of each apple round and press it in lightly around the edges of the tartlet tins. Place on a baking sheet and bake for about 18 – 20 minutes or until golden brown and puffed up.

To serve:
Turn the tartlets out and serve them with cream.

Word and image: Home magazine

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Read more on: sweet  |  recipe  |  dessert
 

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