Ice cream with hot butterscotch sauce

Name: Ice cream with hot butterscotch sauce
Yield: 0 serving
Cuisine: Boil
Ingredients: 90.00 g butter; 60.00 g golden syrup; 150.00 g brown sugar; 50.00 ml water; 30.00 g flour; 200.00 ml milk; lemon juice fresh; ice cream vanilla or fruit-flavoured

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By Food24 November 03 2009

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Ingredients (8)

90.00 g	butter
60.00 g	golden syrup
150.00 g	brown sugar
50.00 ml	water
30.00 g	flour
200.00 ml	milk
	lemon juice — fresh
	ice cream — vanilla or fruit-flavoured

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Method:

1. Dissolve the butter, golden syrup, sugar and water together in a small saucepan over a moderate heat. Increase the heat and boil briskly for 3 minutes.
2. Remove the pan from the heat and sift in the flour. Gradually stir in the milk.
3. Return the pan to the stove and stir until thick. Cool slightly and stir in a little lemon juice to take the edge off the sweetness.
4. While still hot, pour sauce over scoops of ice cream and serve. This sauce keeps very well in the fridge and can be reheated just before serving.