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Ingredients (12)
lemon curd | |
2.00 | lemon — zest and juice |
3.00 | eggs — extra-large |
250.00 ml | sugar |
65.00 ml | butter — or margerine |
CRUST
190.00 ml | castor sugar |
750.00 ml | flour — cake |
10.00 ml | Baking powder |
180.00 g | butter — cold |
2.00 | eggs — large, beaten |
2.00 ml | vanilla — essence |
15.00 ml | water |
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