4 servings
Prep: 15 mins,
Cooking: 10 mins
This dish can be served on its own as a starter, but served with a slice of toast, it also makes for a tasty vegetarian dish.
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Ingredients (14)
8 | brown mushrooms — large |
2 | goat's milk cheese — rounds |
15 ml | fresh chillies — 573 |
black pepper — freshly ground | |
30 ml | butter |
200 g | baby spinach |
15 ml | lemon juice — fresh |
salt and freshly ground black pepper — to taste | |
4 | bread — toasted slices |
BASIL SALAD DRESSING:
250 ml | fresh basil |
1 | garlic — cloves |
160 ml | fresh chillies — 573 |
25 ml | lemon juice — fresh |
7 ml | vinegar — white wine |
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