Divide dough into 12 pieces, knead each piece into a round shape and drop into a muffin tin. Set aside in a warm place for 25 mins or until double in size.
To make cross
Mix all ingredients to a smooth paste. Spoon into a piping bag fitted with a small nozzle and pipe crosses onto buns. Bake for 20 mins. Brush tops with syrup while buns are still hot.
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