Hot cross bun and apricot pudding

Recipe from: 4/1/2000 12:00:00 AM
Ingredients 7
Servings 6
Time 10 min

Ingredients

  • 100
    ml
    butter
  • 6
    hot cross buns, halved
  • 100
    g
    dried apricots
  • 250
    ml
    cream
  • 3
    large eggs, lightly beaten
  • 10
    ml
    ground cinnamon
  • 125
    ml
    sugar
 

Method

30-40 min
 
Preheat oven to 160 ºC. Grease an ovenproof dish with half the butter. Spread remaining butter on to the insides of the hot cross buns. Layer buns in the dish and scatter over the apricots. Whisk cream and eggs together and pour over buns. Mix cinnamon and sugar together and sprinkle over pudding. Bake in the oven for 30-40 minutes until set. Serve warm with custard or cream. Serves 6.
 

Read more on: bake  |  fruit
 

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