6 servings
Prep: 10 mins,
Cooking: 40 mins
Fruit
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Ingredients (7)
100.00 ml | butter |
6.00 | hot cross buns — halved |
100.00 g | apricots — dried |
250.00 ml | cream |
3.00 | eggs — large, slighly beaten |
10.00 ml | cinnamon — ground |
125.00 ml | sugar |
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