Honey soy sausages with roasted red onion and lentil salad

An anytime kind of meal.
recipe, pork,salad

Recipe from: 28 October 2015
Preparation time: 15 min
Cooking time: 1h 35 min


  • 400
    pork sausages
  • 2
    soy sauce
  • 2
  • SALAD:
  • 1
    brown lentils (makes 400g cooked lentils)
  • 4
    red onions
  • 2
    sunflower oil
  • 2
    balsamic vinegar
  • 2
    handfuls rocket leaves, torn
  • 2
    handfuls flat leaf parsley leaves, chopped
  • 200
    creamy feta
  • 1/3
    extra-virgin olive oil
  • 1/3
    balsamic vinegar
Servings: Change Serving


Toss the pork sausages with the soy and honey. Preheat the oven to 200°C.

Simmer the lentils in a pot of unsalted boiling water until tender (about 20 minutes).

Halve the onions, peel and cut into wedges, toss with the oil, balsamic, salt and pepper and roast for 45 minutes.

Add the onions to the lentils, along with the rocket, parsley and feta. Mix together the extra-virgin olive oil and balsamic, pour over and toss.

Bake the sausages for 20-30 minutes or until cooked through, and grill to brown if necessary. Serve alongside the salad.

Text and image:
Ideas magazine

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