Preheat the oven to 200°C.Rub the butter into the flour with the tips of your fingers until the mixture resembles breadcrumbs. Stir in a pinch of salt.Mix the egg yolks and 30ml water with a fork then add to the flour mixture. Add some more water a little at a time until the mixture comes together to form a dough. Mix well.
Break pieces of the dough off and press into a greased patty pan tin. Spoon about 2,5ml of jam into each pastry case.Whisk the egg whites until stiff. Add the sugar a little at a time, whisking well after each addition. Stir in the coconut.Spoon the coconut mixture onto the jam. Bake in a preheated oven for 10-15 minutes or until the topping is lightly golden. Leave to cool for about 3 minutes, then remove from the tin and cool on a wire rack.Text and image: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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