4 servings
Prep: 20 mins,
Cooking: 15 mins
Vegetables
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Ingredients (10)
16.00 | baby potatoes — parboiled |
1.00 | red pepper — cubed |
3.00 | courgettes — thickly sliced |
100.00 g | baby corn — halved |
8.00 | patty pans |
40.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
40.00 ml | fresh basil — chopped |
25.00 ml | fresh parsley — chopped |
30.00 ml | lemon juice |
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