Herbed chicken breasts

Name: Herbed chicken breasts
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 chicken breast fillets; 1.00 lemon juice; 0.00 salt and freshly ground black pepper to taste; 45.00 ml fresh coriander chopped; 45.00 ml fresh parsley chopped; 5.00 ml lemon zest only; 5.00 ml honey; 65.00 ml butter

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

4.00	chicken breast fillets
1.00	lemon juice
0.00	salt and freshly ground black pepper — to taste

Herb butter

45.00 ml	fresh coriander — chopped
45.00 ml	fresh parsley — chopped
5.00 ml	lemon — zest only
5.00 ml	honey
65.00 ml	butter

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Method:

HERB BUTTER:
Mix all ingredients well.
Using a very sharp knife neatly cut away bones from beneath chicken breasts. Make 3-4 slits, 5 mm deep, in both sides of chicken breasts.

Drizzle lemon juice over chicken and season. Place chicken, skin side down, on a baking sheet.
Spread half the herb butter over chicken and grill for 5 to 7 minutes.
Turn chicken, spread remaining butter on top and grill for a further 5 to 7 minutes, or until cooked.
Serve with boiled baby potatoes and an avocado and tomato salad.