Hendrik’s steak

Name: Hendrik's steak
Yield: 6 servings
Cuisine: Beef
Ingredients: 6.00 beef fillet, sliced; oil; 1.00 onion finely chopped; 6.00 carrots baby, sliced; 250.00 g fresh mushrooms, chopped reserve few whole for garnishing; 200.00 ml sour cream or yoghurt; salt; freshly ground black pepper; paprika; potatoes

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (10)

6.00	beef — fillet, sliced
	oil
1.00	onion — finely chopped
6.00	carrots — baby, sliced
250.00 g	fresh mushrooms, chopped — reserve few whole for garnishing
200.00 ml	sour cream — or yoghurt
	salt
	freshly ground black pepper
	paprika
	potatoes

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Method:

Brush the fillet slices (2,5 cm thick) with a little oil and grill until done to taste. The fillet slices can also be fried in a pan. Transfer to a serving platter. Sauté the onion, carrot and chopped mushrooms in a little oil until soft. Add the sour cream and season to taste with salt and pepper. Heat the sauce well but do not bring to he boil. Pour the sauce over the fillet slices and arrange the remaining mushrooms on top. Sprinkle with a little paprika. Serve with straw potatoes.
Serves 6.