Hearty beer batter fish



Ingredients 9
Servings 4
Time 20 mins

Ingredients

  • 375
    ml
    cake flour
  • 5
    ml
    salt
  • 10
    ml
    sugar
  • 5
    ml
    baking powder
  • 340
    ml
    beer
  • flour for rolling
  • 4
    pieces fish, cut into bite-size pieces
  • 1
    lemon, sliced for garnishing
  • oil for deep-frying
 

Method

15 mins
 
Mix dry ingredients in a bowl. Whisk in beer and beat until there are no lumps. Leave the batter to rest for about 20 minutes. Meanwhile, roll fish pieces in flour. Heat enough oil to deep-fry them until very hot. Dip the fish pieces into the batter and fry until golden brown. Dip lemon slices in batter and fry until golden too. Serve on a scallop shell garnished with fried lemon slices. Serves 4.
 

Read more on: fish/seafood  |  deep-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
2 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.