Heat some of the oil in a pot and sauté the vegetables on a very high
Add the soy and sesame oil of you are using, otherwise just salt
The vegetables must still have a crunch so do not overcook.
Remove from the heat and allow to cool down and then add the toasted
Place the spring roll wrappers on a flat surface and brush
the sides with the egg white.
Spoon some of the vegetable mix onto the
wrapper and fold the sides in and then roll up.
Place on a baking sheet
with fold side at the bottom.
Repeat until you have used up all the
Brush the spring rolls with a little oil and bake for 10
minutes or until the pastry has a golden color.
Alternatively, place in
the basket of the Air Fryer and bake at 200°C for about 5-8 minutes.
Serve piping hot with sweet and sour dipping sauce.
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