Healthy fruit crumble

Name: Healthy fruit crumble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 500.00 g fruit frozen; 250.00 ml orange juice; 65.00 ml brown sugar; 2.00 ml mixed spice ground; 2.00 cloves whole or ground; 375.00 ml flour; 125.00 ml castor sugar; 120.00 g margarine; 0.00 cinnamon for sprinkling; 15.00 ml cornflour

4 servings Prep: 20 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (10)

500.00 g	fruit — frozen
250.00 ml	orange juice
65.00 ml	brown sugar
2.00 ml	mixed spice — ground
2.00	cloves — whole or ground
375.00 ml	flour
125.00 ml	castor sugar
120.00 g	margarine
0.00	cinnamon — for sprinkling
15.00 ml	cornflour

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Method:

Place the fruit, orange juice, sugar and mixed spice in a bowl and soak for about 30 minutes.
Drain and reserve the juice.
Place the fruit in a 24 cm pie dish.
Mix flour and castor sugar, rub in margarine until the mixture is crumbly, and spoon over the fruit.
Sprinkle with cinnamon.
Bake in a preheated 180 °C oven for 25 minutes or until golden brown.
Mix cornflour with the reserved orange juice, heat and allow to thicken.
Serve sauce separately.
If desired, serve with cream or custard.