Hazelnut praline


Ingredients 4
Servings 0
Time

Ingredients

  • 250
    g
    sugar
  • 100
    ml
    water
  • 100
    g
    nuts
  • 1
    packet instant caramel mousse
 

Method

 
Heat sugar with water. Simmer without stirring until golden in colour. Spread chopped nuts onto a baking tray and pour syrup over the nuts. Allow to set, then break into pieces. Prepare the mousse according to packet instructions and serve topped with wedges of praline.
 

 

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