When cool, chop into rough shards.Melt the chocolate squares in a heat-proof bowl set over a pot of simmering water. Add Frangelico to espresso.Place scoops of vanilla ice cream into bowls, pour over espresso and melted chocolate and top with hazelnut shards.Text and image source: FairladyTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 3 400 000
TownhousesR 4 950 000
Apartments / FlatsR 8 900 000