Hawaiian paella

Recipe from: 04 September 2014
recipes, starch,shallow-fry

Ingredients 11
Servings 6
Time 00:20

Ingredients

  • 400
    g
    uncooked rice
  • 12
    ml
    oil or margarine
  • 1
    onion, chopped
  • 1
    green pepper, sliced in strips
  • 440
    g
    pineapple chunks
  • salt
  • pepper
  • thyme
  • lemon juice
  • pinch turmeric
  • 210
    g
    smoked mussels
 

Method

00:20
 
Boil the rice in salted water, drain and set aside. Heat the oil or margarine in a pan and fry the onion and green pepper until soft. Add the pineapple pieces and fry for a few minutes. Add the rice, seasonings to taste, and turmeric to enhance the colour of the mixture. Finally, add the mussels and heat through. Serve with fried fish.

Recipe reprinted with permission of You.
 

Read more on: starch  |  shallow-fry  |  recipes
 

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