Ham and mushroom quiche

Recipe from: 9/16/1993 12:00:00 AM
Ingredients 13
Servings 0
Time 20-25 min

Ingredients

  • CRUST
  • 200
    g
    water bicuits
  • pinch cayenne pepper
  • 75
    g
    butter, melted
  • FILLING
  • 250
    g
    fresh button mushrooms, sliced
  • oil
  • 125
    g
    ham, sliced into strips
  • 500
    g
    cream cheese
  • 4
    extra-large eggs
  • salt and black pepper to taste
  • pinch dried basil
  • 2
    medium tomatoes, thinly sliced
 

Method

40-45 min
 
Preheat the oven to 180 ºC (350 ºF). Grease a 24 cm ovenproof pie dish with margarine. Mix the crushed water biscuits, cayenne pepper and butter together. Press onto the bottom and against the sides of the prepared pie dish. Sauté the mushrooms in a little oil until golden brown. Add the ham and stir-fry lightly before turning into the prepared pie dish. Beat the cream cheese and eggs together. Add the seasonings and pour over the mushroom mixture in the pie dish. Arrange the tomatoes on top and bake for 40-45 minutes or until the filling has set. Makes a large quiche.
 

Read more on: bake  |  pork
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.