Ham and asparagus salad with endive

YOU
4 servings Prep: 20 mins, Cooking: 10 mins
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A healthy and colourful salad, perfect for an early dinner.

By Food24 November 03 2009
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Ingredients (8)

400.00 g asparagus
8.00 ham — thinly sliced
125.00 g lettuce — endive leaves
250.00 g cherry tomatoes — yellow, halved
1.00 small handful fresh basil
60.00 ml parmesan cheese — shavings
30.00 ml vinegar — balsamic
30.00 ml fresh chillies — 573
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Method:

Wrap 2 asparagus spears in 1 piece of ham and secure with a cocktail stick. Repeat for the remaining asparagus and ham. Heat a griddle pan until very hot and brown the ham parcels on both sides. (Or brown them under the grill.) Divide the endive and tomatoes among 4 plates. Sprinkle the basil over the tomatoes and the Parmesan cheese shavings over the endive. Blend the vinegar and oil and drizzle over the tomatoes and endive. Remove the cocktail sticks and divide the ham parcels among the plates, placing them alongside the salad.



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