Sea Harvest Hake fillets with Findus Wok - Chinese

Recipe from: 11 October 2012
fish stiryfry

Ingredients 4
Servings 5
Time 00:05

Ingredients

  • 500
    g
    Hake fillets
  • 500
    g
    Findus Wok - Chinese
  • Extra virgin olive oil
  • Salt and pepper to taste
 

Method

00:15
 
Oven bake, grill, pan-fry or steam Hake fillets as per cooking suggestion on packaging.

In the meantime, stir-fry one bag of Findus Wok - Chinese for 6-8 minutes in a little olive oil.  Serve Hake on a bed of vegetables.

Inspired by truly Chinese ingredients, Findus Wok- Chinese combines an exotic mix of carrots,water chestnuts, leeks, sugar snap peas, Chinese mushrooms, lotus root and green garlic. This mix of vegetables is a marvelous accompaniment to a range of Chinese derived meals, including noodles and stir fried rice.

Reprinted with permission of Sea Harvest.
 
 

 

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