Guinness beer bread on the Weber

Recipe from: 26 March 2012
Guinness beer bread

Ingredients 5
Servings 1
Minutes 00:10
  • 500
    g
    cake flour
  • 2
    tsp
    baking powder
  • 440ml
    can of Guinness beer
  • 1
    pinch
    rock salt
  • fresh rosemary- chopped
 

Method

00:10
 
Spray and cook a bread tin.

In a mixing bowl, combine all the ingredients. Add the batter to the bread tin.

Use about 15-18 coals each side (indirect cooking method)

Place on the weber, close lid and check after 40-45min.

Tap on the bread with your finger. It should make a hollow sound.

Let the bread cool down before cutting it.

Reprinted with permission of I love my weber. To visit I love my weber's blog, click here.
 

Read more on: guinness  |  beer  |  checkers braai  |  bread
 

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