Guayabas en tacha (guavas in syrup)

Recipe from: 7/3/2002 12:00:00 AM
Ingredients 5
Servings 1


Serving Change
  • 250 g piloncillo (palm sugar) or 1 1/2 cups dark brown sugar
  • 1 stick of cinnamon, broken up
  • 1 litre water
  • 12 guavas, not too ripe, peeled and halved
  • 45 ml tequila or liqueur of choice


Boil sugar, water and cinnamon for about 15 minutes, until a syrup starts to form.
Add guavas and cook on a medium heat for about 10 minutes or until tender.
Add liqueur.Can be served with yoghurt, cream or vanilla custard.

Read more on: fruit


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