Grilled vegetables and mealiepap stack

Recipe from: 9 june 2010

Ingredients 13
Servings 5
Time 10 mins

Ingredients

  • 4
    cup
    water
  • 1
    tsp
    salt
  • 50
    g
    butter
  • 2
    cup
    mealie meal
  • cup
    Vegetables:
  • 2
    onions, cut into wedges
  • 1
    brinjal, cubed
  • 2
    red peppers, cubed
  • 2
    green peppers, cubed
  • 6
    tomatoes, peeled and quartered
  • 4
    Tbs
    shredded basil
  • 4
    Tbs
    olive oil
  • Salt and pepper
 

Method

40 mins
 
Bring the water to the boil and add the salt, butter and mealie meal while stirring continuously.

Cook, covered, over a low heat for 20 minutes.

Spread out in a buttered, flat dish so that the mealiepap is about 2 cm thick.

Preheat the grill.

In a bowl, toss together the onions, brinjal, red peppers, green peppers, tomatoes, basil, olive oil, and salt and pepper.

Transfer the vegetables to a baking dish.

Grill for 15–20 minutes, or until cooked.

Cut the mealiepap into wedges, pile with the vegetables, then add more mealiepap on top.

Repeat with another layer of vegetables and mealiepap.
 

 

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