Grilled vegetables

Recipe from: 11/3/1993 12:00:00 AM
Ingredients 4
Servings 1


Serving Change
  • vegetables in season
  • sunflower oil
  • garlic, whole peeled or crushed
  • salt and milled black pepper


Place raw vegetables on the rack of a roasting pan. Season sunflower oil with whole peeled or crushed garlic, salt and milled pepper. Brush vegetables with seasoned oil and grill for about 3 minutes. Turn, brush with oil and grill for a further 3 minutes. Repeat the process if the vegetables are not cooked; they should be crunchy but not raw. Some will blacken slightly, but that's all part of the plan.

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