Grilled pineapple dessert

Recipe from: 3/1/2003 12:00:00 AM
Ingredients 6
Servings 4
Time 10

Ingredients

  • 1
    pineapple, peeled, sliced and cubed
  • icing sugar for dusting
  • 250
    g
    mixed berries
  • brandy
  • 125
    ml
    cream, whipped
  • 125
    ml
    prepared custard
 

Method

10
 
Dust the pineapple pieces liberally with icing sugar and place under the grill until the sugar caramelises.
Mix pineapple and berries in a bowl and drizzle with brandy.
Flambé by lighting the brandy, and allow the flame to die out.

Variation
Replace the pineapple with stoned peaches or nectarines and add some caramelised walnuts.
Serve over Green yoghurt drizzled with honey.

 

Read more on: grill  |  fruit
 

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