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Ingredients (11)
6.00 | duck — legs |
1.00 | garlic — cloves, crushed |
1.00 | red chilli — finely chopped |
125.00 ml | fresh chillies — 573 |
45.00 ml | butter — optional |
3.00 ml | salt |
0.00 | black pepper — freshly ground |
6.00 | fresh sage — chopped |
3.00 ml | dried sage |
20.00 | fresh thyme — chopped |
6.00 | fresh rosemary — chopped |
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