4 servings
Cooking: 30 mins
Lamb
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Ingredients (7)
2.00 | tomatoes — sliced |
sea salt and freshly ground black pepper | |
4.00 | lamb — loin chops |
2.00 | garlic — cloves, crushed |
30.00 ml | lemon juice |
30.00 ml | olive oil — or salad oil |
100.00 g | feta cheese |
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